Chinese Five Spice

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1 Cup Bag (Net: 3.5 oz)

Medium Jar (Net: 1.75 oz)

1/2 Cup Bag (Net: 1.75 oz)

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This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and cooling elements reflect the Chinese philosophy of yin and yang and unites the five flavors: sweet, sour, bitter, salty, and savory.

Flavor Profile

This salt-free seasoning is cinnamony, licoricey, pungent, and sweet-spiced with peppery notes.

How to Use

Add to rice and stir-fries. Season marinades and barbecue sauces. Flavor baked goods including muffins and breads.

About This Blend

Chinese Five Spice unites the five flavors: sweet, sour, bitter, salty, and savory. Our Chinese Five Spice is blended with cinnamon, star anise, cloves, ginger, and black pepper, making a perfectly versatile sweet and spicy mixture for a variety of dishes!

More Information

Chinese Five Spice is so versatile it can be used in meat marinades or as a spice in barbecuing. Add it to rice, toss in a stir fry, or add a dash to soups and stews. Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like muffins, breads, spice cakes, and cookies.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Cinnamon, star anise, fennel seed, cloves, ginger, black pepper

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