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Sage, Rubbed

Sage, like many other herbs, originates from the mint family. It comes from an evergreen shrub native to Albania that is now widely grown in the United States. It has long grayish green leaves that take on a cottony velvet-like texture when rubbed.

"If one consults enough herbals...every sickness known to humanity will be listed as being cured by sage." - Varro Taylor, Ph.D. (herb expert)

To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve. Sage has a fragrant aroma and an astringent but warm flavor. It is a wonderful enhancer for seafood, vegetables, cornbreads, muffins, and savory breads.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

Purchase in bottles:

Small glass
(net 0.50 oz)

$2.40

Medium glass
(net 1.00 oz)

$3.30

Large glass
(net 2.80 oz)

$6.25

Purchase bottle refills (in bags):

Small glass refill
(net 0.50 oz)

$1.35

Medium glass refill
(net 1.00 oz)

$2.25

Large glass refill
(net 2.80 oz)

$5.00

Sage comes from an evergreen shrub native to Albania.

Sage, Rubbed Recipes

The following recipes use Sage, Rubbed.


“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA