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Sage, like many other herbs, originates from the mint family. It comes from an evergreen shrub native to Albania that is now widely grown in the United States. It has long grayish green leaves that take on a cottony velvet-like texture when rubbed.

"If one consults enough herbals...every sickness known to humanity will be listed as being cured by sage." - Varro Taylor, Ph.D. (herb expert)

To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve. Sage has a fragrant aroma and an astringent but warm flavor. It is a wonderful enhancer for seafood, vegetables, cornbreads, muffins, and savory breads.

Sage comes from an evergreen shrub native to Albania.
“I just wanted to say how great Dan and all the staff are in the Boulder store. I have found each one of the staff to be friendly, helpful, and knowledgeable. Thanks for the high quality of your spices and blends AND of your staff here in Boulder.”
- -Carolyne L. of Boulder, CO