Freshness You Can Taste
Ground Sumac Berries
$8.95
Bright, tart, and lemony, perfect for marinades, dressings, hummus, kebabs, rice, and roasted vegetables.
Citrusy
Tangy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.2oz, Refill Bag 2.1oz, Large Bag 4.2oz
Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seasoning rubs for fish, meat, or vegetables. It's the main ingredient used to blend our Za'atar. Great for seasoning hummus, rice dishes, and kebobs. To season lamb with sumac, brush with olive oil, season with salt, pepper,...Tart and lemony in overall flavor. Pairs well with allspice, cumin, garlic, paprika, and thyme.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS
How to Use
Cooking with sumac brings out the flavor in your dishes. Mix ground sumac with vegetables, like onions, and then use as a condiment for meats, or in marinades and salad dressings.
About this Spice
Sumac comes from the fruit of a bush indigenous to the Middle East, and widely used in Turkish and other Arabic cuisines. Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste. They called it Syrian sumac.
Ground Sumac Berries Q&A
What is sumac spice?
Sumac spice is a reddish-purple berry found on wild bushes in the Middle East. It's a popular seasoning, whether dried berries or ground sumac, in Middle Eastern cooking.
What does sumac taste like?
Sumac is tart, fruity, and lemony, with a slight sweetness and a hint of floral notes.
How do I use sumac in cooking?
Use ground sumac when cooking to help bring out, or enhance, the flavor in your foods, just like you would with salt.
Is sumac edible?
Sumac berries used for culinary purposes are edible, unlike the poisonous sumac plant which is unrelated.
What are some other names for sumac?
Rhus coriaria, Sumach, and Summak are all other names used for sumac.
People Also Loved
Ground Sumac Berries Featured Recipe
No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into...
What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.