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Sumac, Ground

Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely in Turkey and other Arabic countries. Sumac is a main ingredient in the Middle Eastern spice blend Za'atar.

Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste. They called it Syrian sumac.

Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process. This powder is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and used as a condiment.

Purchase in bags:

1 oz.

bag

$2.40

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.25

16 oz.

bag

$17.30

Purchase in bottles:

Small glass
(net 1.25 oz)

$3.85

Medium glass
(net 2.25 oz)

$5.40

Large glass
(net 6.40 oz)

$9.30

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$2.80

Medium glass refill
(net 2.25 oz)

$4.35

Large glass refill
(net 6.40 oz)

$8.05

Sumac is indigenous to the Middle East.

Sumac, Ground Recipes

The following recipes use Sumac, Ground.


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