Mexican & Latin American Flavors
You'll find an abundance of flavors in Latin American and Mexican spices, cuisines, and recipes. Common Mexican spices include an array of ground dried chiles, oregano, garlic, cumin, cinnamon, cocoa, and vanilla. Other Latin American spices and seasonings include sazon and adobo seasonings. These blends are great for seasoning classic dishes, like enchiladas, tacos, & more!
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Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Ground Jamaican Allspice
Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...
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Ground Madagascar Cloves
Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...
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Minced Lemon Peel
Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...
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Pure Espresso Powder
Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...
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Madagascar Cloves
Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...
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Jamaican Allspice Berries
Jamaican Allspice Berries are a common ingredient in Caribbean cuisine, especially jerk seasoning. These all spice berries have a flavor that's sim...
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Cubed Crystallized Ginger
Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...
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Featured Recipes
Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
view recipe >Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
view recipe >Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
view recipe >