Spanish Flavors
The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika and saffron. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
16 Products
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Veggie Lovers Spice Set
Veggie Lovers Spice Set contains vegetable seasonings and spices that work great for seasoning veggies of all kinds. Whether you want to add flavor...
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Fabulous Four Spice Set
This seasoning gift set contains our Savory Spice "superheroes" -- the unique spice blends that keep people coming back for seconds. Together, they...
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Reduced Sodium Veggie Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...
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Organic Plant-Based Vegan No-Bone Broth Concentrate
Use vegan bone broth for soup stock, stews, stir fries, casseroles, sauces, etc. This organic, plant-based bone broth can also be drank on its own...
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Featured Recipes
Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
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Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
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Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
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