Indian Flavors
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Ground Inner Cardamom Seeds Powder
Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...
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Rose Water
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...
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Green Cardamom Pods
Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...
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Pakistan Rose Petals
Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...
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Hibiscus Flower
Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...
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Featured Recipes
Channa Masala Recipe
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
view recipe >Matar Paneer Recipe
Freshly made paneer cheese and sweet peas add delicious textural and flavor contrasts to a rich curry sauce.
view recipe >Chai Tea Recipe
Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia.
view recipe >