Chai Tea
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Drinks
Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia. This chai tea recipe features our Chai Tea spice blend. For even more chai, pair with our Chai Apple Turnovers recipe.
Serves
3 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
3 cups water
Chai Spices
2 Tbsp. Chai Spices
3 black tea bags
1 cup whole milk
1/4 cup packed brown sugar or honey
Directions
Bring water to a boil in a large pot. Meanwhile, use a mortar and pestle, rolling pin, or the bottom of a cup to break open cardamom pods (green football-shaped pods in the chai spice mixture), exposing seeds. Add chai spices and black tea to boiling water, reduce heat to a simmer, and steep for 10 min. Stir in milk and sweetener and bring back to a simmer before removing from heat. Strain* and serve.
Recipe Notes
*To avoid the need to strain your tea, place chai spices in a muslin bag before adding to water so they can be easily removed.
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