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Test Kitchen Approved

Chai Tea

5.0 star rating 2 Reviews

Recipe By Savory Spice Test Kitchen

Yields

3 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia. This chai tea recipe features our Chai Tea spice blend. For even more chai, pair with our Chai Apple Turnovers recipe

Serving Suggestions

Delicious hot or iced.

Recipe Notes

*To avoid the need to strain your tea, place chai spices in a muslin bag before adding to water so they can be easily removed. 

Ingredients

3 cups water


3 black tea bags

1 cup whole milk

1/4 cup packed brown sugar or honey

Savory Spice ingredients in this recipe

  • Chai Spices

    The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. In that region, the word "chai" means "tea"....

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Directions

Bring water to a boil in a large pot. Meanwhile, use a mortar and pestle, rolling pin, or the bottom of a cup to break open cardamom pods (green football-shaped pods in the chai spice mixture), exposing seeds. Add chai spices and black tea to boiling water, reduce heat to a simmer, and steep for 10 min. Stir in milk and sweetener and bring back to a simmer before removing from heat. Strain* and serve.