Red Thai Curry

We grind this spicy Thai style curry of Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, Kaffir lime leaves, sweet basil and spearmint.

1/2 oz.	$1.35
1 oz.	$2.25
2 oz.	$3.60
4 oz.	$5.90
8 oz.	$9.50
1 lb.	$16.90
Small Plastic Bottle (Nt 1.8oz)	$4.05
Large Plastic Bottle (Nt 4oz)	$6.90
Small Glass Bottle (Nt 2oz)	$4.60

This blend contains Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, Kaffir lime leaves, sweet basil and spearmint.

Thai food is amazing and has become very popular, but learning to cook good Thai at home is a mystery for most of us. With this blend you can start making great Thai-style curries, which are different then Indian Curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.

Curry Paste:

For a traditional Thai curry paste, mix powder with fish sauce or water and squeeze in fresh lime juice until it has a pasty consistency. Use that paste in your favorite Thai dishes.