Name: Grilled Thai Beef Salad
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients: For marinade & dressing:; 4 Tbsp. lime juice; 4 Tbsp. fish sauce; 4 Tbsp. rice wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. canola oil; 2 Tbsp. water; 1 Tbsp. light brown sugar; For beef & salad:; 1 1/2 lbs. flank steak; 4 oz. thin rice noodles, cooked; 4 cups mixed greens; 1 cup bean sprouts; 4 to 6 radishes, sliced; 1 jalapeño, sliced; 1/2 cup cilantro or mint leaves; 1/4 cup peanuts, chopped

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Grilled Thai Beef Salad

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

For marinade & dressing: 4 Tbsp. lime juice 4 Tbsp. fish sauce 4 Tbsp. rice wine vinegar 2 Tbsp. soy sauce 2 Tbsp. canola oil 2 Tbsp. water

2 Tbsp. Red Thai Curry

1 Tbsp. light brown sugar

2 tsp. Minced Garlic

For beef & salad: 1 1/2 lbs. flank steak

2 Tbsp. Red Thai Curry

4 oz. thin rice noodles, cooked 4 cups mixed greens 1 cup bean sprouts 4 to 6 radishes, sliced 1 jalapeño, sliced 1/2 cup cilantro or mint leaves 1/4 cup peanuts, chopped

1 Tbsp. Black Sesame Seeds

Directions

Step 1 For marinade & dressing: Whisk all ingredients together. Pour half of the mixture into a gallon-sized zip top storage bag for marinade, and cover and refrigerate the other half to use later as the dressing.

Step 2 For beef & salad: Place steak in bag with marinade, seal and refrigerate for 4 hours or up to overnight. Remove steak from marinade and preheat grill to medium-high. Rub Red Thai Curry onto both sides of steak then grill for about 5 min. per side for medium doneness. Transfer to a cutting board, tent with foil and let rest for 15 min. Slice steak against the grain into 1/4-inch thick pieces and toss with half of the reserved dressing. Prepare salad plates with a scoop of cooked noodles and a handful of greens then add a pile of sliced beef. Top with remaining garnishes to taste and serve with remaining dressing on the side.

Recipe Notes

Recipe also works with Thai Green Curry in place of Red Thai Curry.