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Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!
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Test Kitchen Approved

Grilled Thai Beef Salad

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

Recipe Notes

Recipe also works with Thai Green Curry in place of Red Thai Curry.

Ingredients

For marinade & dressing:

4 Tbsp. lime juice

4 Tbsp. fish sauce

4 Tbsp. rice wine vinegar

2 Tbsp. soy sauce

2 Tbsp. canola oil

2 Tbsp. water


1 Tbsp. light brown sugar


For beef & salad:

1.5 lbs. flank steak


4 oz. thin rice noodles, cooked

4 cups mixed greens

1 cups bean sprouts

4 to 6 radishes, sliced

1 jalapeño, sliced

½ cups cilantro or mint leaves

¼ cups peanuts, chopped


Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Red Thai Curry

    Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you ca...

    View full details
  • Black Sesame Seeds

    These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. These seeds are high in protein and are ofte...

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Directions

For marinade & dressing: Whisk all ingredients together. Pour half of the mixture into a gallon-sized zip top storage bag for marinade, and cover and refrigerate the other half to use later as the dressing.

For beef & salad: Place steak in bag with marinade, seal and refrigerate for 4 hours or up to overnight. Remove steak from marinade and preheat grill to medium-high. Rub Red Thai Curry onto both sides of steak then grill for about 5 min. per side for medium doneness. Transfer to a cutting board, tent with foil and let rest for 15 min. Slice steak against the grain into 1/4-inch thick pieces and toss with half of the reserved dressing. Prepare salad plates with a scoop of cooked noodles and a handful of greens then add a pile of sliced beef. Top with remaining garnishes to taste and serve with remaining dressing on the side.