Name: Red Thai Bloody Mary Mix
Prep time: 10 minutes
Yield: 3 cups
Ingredients: 16 oz. tomato juice; 3 oz. pickle juice; 1 oz. olive brine; ½ oz. pickled jalapeño (or other pepper) brine; ½ lime

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Red Thai Bloody Mary Mix

Recipe by Elizabeth Clark

Healthy Cooking

30-Minute Meals

Drinks

A unique twist on the classic Bloody Mary!

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Serves 3 cups

Prep Time 10 minutes

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Ingredients

16 oz. tomato juice 3 oz. pickle juice 1 oz. olive brine ½ oz. pickled jalapeño (or other pepper) brine

6 shakes of Worcestershire Sauce

2 tsp. Red Thai Curry

4 tsp. Mayan Sea Salt, divided

½ tsp. Horseradish Powder

½ lime

Directions

Pour tomato juice, pickle juice, olive brine, jalapeño brine, Worcestershire Sauce, Red Thai Curry, and 1 tsp. Mayan Sea Salt into a cocktail shaker or small pitcher and stir. Add vodka or other spirit of your choice, to taste, if preferred. On a small plate, combine remaining 3 tsp. Mayan Sea Salt and Horseradish Powder. Take each serving glass and wet the rim with a lime wedge. Squeeze remaining lime juice into cocktail mixture. Dip glass rims into horseradish-salt mixture until covered completely. Fill each glass halfway with ice, top with Bloody Mary mixture, garnish and serve.