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Test Kitchen Approved

Red Thai Bloody Mary Mix

Recipe By Elizabeth Clark

Prep Time

10 Minutes

Recipe By Elizabeth Clark

A unique twist on the classic Bloody Mary!

Serving Suggestions

Garnish with pickle spears, olives, pickled jalapeño slices or any other brined or pickled delicacies. Or play up the Asian theme and garnish with bok choy, poached shrimp, fresh ginger slices or edamame. 

Ingredients

16 oz. tomato juice

3 oz. pickle juice

1 oz. olive brine

½ oz. pickled jalapeño (or other pepper) brine





½ lime

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Red Thai Curry

    Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you ca...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Horseradish Powder

    Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United Stat...

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Directions

Pour tomato juice, pickle juice, olive brine, jalapeño brine, Worcestershire Sauce, Red Thai Curry, and 1 tsp. Mayan Sea Salt into a cocktail shaker or small pitcher and stir. Add vodka or other spirit of your choice, to taste, if preferred. On a small plate, combine remaining 3 tsp. Mayan Sea Salt and Horseradish Powder. Take each serving glass and wet the rim with a lime wedge. Squeeze remaining lime juice into cocktail mixture. Dip glass rims into horseradish-salt mixture until covered completely. Fill each glass halfway with ice, top with Bloody Mary mixture, garnish and serve.