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Thai Green Curry

Thai Green Curry

$9.99
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Our blend of Thai Green Curry is full of authentic Thai flavors, combining both red and green chiles with galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper & Makrut lime leaves. This green Thai curry powder is essential in most Thai cuisine, but it's also popular with Indian curry and many other Asian dishes. Try sprinkling just 1-2 tsp. of Thai green curry seasoning when cooking, as just a pinch of this curry powder is enough to punch up the flavor. To make a traditional Thai green curry paste, mix green curry spices with fish sauce and a squirt of lime juice. 

Flavor Profile

This salt-free curry is bittersweet, earthy, and citrusy with peppery notes and medium heat.

How to Use

For traditional green Thai curry paste, mix 1 T of curry seasoning with 1 T fish sauce or water and a squeeze of fresh lime juice. Try adding green curry powder in chicken and tuna salad.

About This Blend

Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily spiced with red & green chiles, and rates at about a 6-7 on a heat scale of 1-10.

More Information

Try sprinkling 1-2 tsp. Thai-style green curry spices into ordinary chicken or tuna salad to really spice up the recipe. To make a green curry paste, simply mix 1 tbsp. green curry powder with 1 tbsp. each of water and oil. For a traditional Thai green paste, use fish sauce and a squirt of lime in lieu of the water.

Thai Green Curry Q&A

How do you make a Thai green curry?

To make a Thai green curry, make an authentic Thai green curry paste by mixing green curry powder with fish sauce, lime juice or water. Mix paste with coconut milk and other meats and vegetables for a homemade Thai green curry.

What ingredients and spices are used in green Thai curry?

Green Thai curry blends dried red & green chiles with galangal, cumin, coriander, garlic, cilantro and lemongrass. Our version also adds shallots, Lampong pepper and Makrut lime leaves.

What does Thai green curry taste like?

Thai green curry tastes a bit spicy and peppery in flavor, thanks to the inclusion of green chile peppers. Thai green curry also tastes a bit citrusy and lime-forward, in addition to a bit of cilantro flavor.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper and makrut lime leaves.