Skip to content
📦 Free shipping on all US orders $59 or more 📦 | Spring Spice Swap - 20% off discount
📦 Free shipping on $59+ 📦 | Spring Spice Swap - 20% off

Test Kitchen Approved

Thai Curry Slaw

Thai Curry Slaw

Thai Curry Slaw

Recipe By Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

Yields

6 to 8 servings

Recipe By Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

Super easy slaw with tons of curried flavor!

Serving Suggestions

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Recipe Notes

Recipe also works well with our Red Thai Curry.

Ingredients

1 (16 oz.) package slaw mix

1/4 cup chopped cilantro

1/4 cup thinly sliced scallion

1/2 red bell pepper, thinly sliced

3 Tbsp. lime juice

3 Tbsp. rice wine vinegar

1 Tbsp. sesame oil

4 Tbsp. canola oil

2 Tbsp. honey



Savory Spice ingredients in this recipe

  • Thai Green Curry

    Essential for Thai cuisine, but also popular with Indian curry and other Asian dishes. Full of authentic Thai flavors, combining red and green chil...

    View full details
    Sale
  • Salt & Pepper Tableside Seasoning

    This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...

    View full details
    Sale

Directions

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.