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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Green Curry Chicken with Mango

Recipe By Adapted from Shelby Kinnaird (aka Diabetic Foodie)

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Adapted from Shelby Kinnaird (aka Diabetic Foodie)

A deliciously sweet and spicy curried chicken with mango and vegetables.

Serving Suggestions

Serve over rice with chopped mint, parsley, or basil.

Ingredients




1 (13.5 oz.) can coconut milk

1.5 Tbsp. fish or soy sauce

2 Tbsp. oil

2 carrots, peeled and chopped

1 green bell pepper, sliced

1 red bell pepper, sliced

1 lbs. boneless chicken breast, cubed

0.5 cups fresh or thawed mango chunks

Savory Spice ingredients in this recipe

  • Minced Onion

    Dehydrating minced white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then ...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Thai Green Curry

    Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily s...

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Directions

Combine Thai Green Curry, garlic, onions, coconut milk, and fish or soy sauce. In a large pan, saute vegetables in oil for 5 min. over medium-high heat. Add sauce mixture and chicken and bring to a boil. Lower heat and simmer, covered, for 10 min. Stir in mango. if using frozen mango, continue heating until mango is heated thoroughly before serving.