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Test Kitchen Approved

Green Curry Chicken with Mango

Recipe By Adapted from Shelby Kinnaird (aka Diabetic Foodie)

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Adapted from Shelby Kinnaird (aka Diabetic Foodie)

A deliciously sweet and spicy curried chicken with mango and vegetables.

Serving Suggestions

Serve over rice with chopped mint, parsley, or basil.

Ingredients




1 (13.5 oz.) can coconut milk

1.5 Tbsp. fish or soy sauce

2 Tbsp. oil

2 carrots, peeled and chopped

1 green bell pepper, sliced

1 red bell pepper, sliced

1 lbs. boneless chicken breast, cubed

½ cups fresh or thawed mango chunks

Savory Spice ingredients in this recipe

Directions

Combine Thai Green Curry, garlic, onions, coconut milk, and fish or soy sauce. In a large pan, saute vegetables in oil for 5 min. over medium-high heat. Add sauce mixture and chicken and bring to a boil. Lower heat and simmer, covered, for 10 min. Stir in mango. if using frozen mango, continue heating until mango is heated thoroughly before serving.