Flat Irons Prime Rib Rub is an oniony & peppery prime rib seasoning to help you achieve a fully encrusted rib roast. While best used as a traditional prime rib rub, our rib roast seasoning also adds great flavor to chicken, steaks, pork chops and burgers on the grill.
This oniony prime rib seasoning rub is peppery, bittersweet, and earthy in flavor, with citrus and herbal notes.
Season prime rib to your liking, or fully encrust rib roast. Try prime rib seasoning as a rub on chicken, steak and pork, or mix rib rub into ground beef for burgers on the grill. Sprinkle rib rub into tomato juice or soup.
Herb and Onion Tomato Soup: Sprinkle to taste on hot tomato soup.
Herb and Onion Chicken Under A Brick: Season boneless, skin-on chicken thighs with Flat Irons Rib Rub and place skin-side down in well-seasoned skillet. Lay a foil-lined brick or other heavy object on top of chicken. Heat over medium-high heat until skin is golden brown. Remove brick, flip chicken, and continue cooking until cooked through.
What is a good rub for prime rib?
We think our Flat Irons Prime Rib Rub is the perfect rub for a prime rib, but anything with a good amount of salt and lots of aromatics and herbs would make for a good prime rib rub.
When to put rub on prime rib?
As long as you apply your rub to the outside of your prime rib roast at least 2 hours before cooking, anytime works for rub application.
How much salt to rub on prime rib?
The amount of salt to rub on prime rib depends on how much salt you like to taste. We think our Flat Irons Prime Rib Rub has the perfect amount of salt to rub on your rib.
What is in prime rib rub?
Prime rib rub typically contains some sort of combination of salt, pepper, onion, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander and parsley herbs and spices.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander, parsley
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
