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Test Kitchen Approved

Spiced Skillet Potatoes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC


4 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

Serving Suggestions

Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.


2 Tbsp. unsalted butter

2 Tbsp. olive oil

2 lbs. Yukon Gold potatoes, large dice

1 1/2 Tbsp. seasoning of choice:

1 yellow onion, diced

Savory Spice ingredients in this recipe

  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

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  • Flat Irons Prime Rib Rub

    Flat Irons Prime Rib Rub is an oniony & peppery prime rib seasoning to help you achieve a fully encrusted rib roast. While best used as a tradi...

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  • Harissa Spice Mix Powder

    Harissa paste is a popular condiment in North Africa, especially Tunisia. We make a powder version of this blend that, when mixed with equal parts ...

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  • Peruvian Chile Lime Seasoning

    Our version of chili lime seasoning features the Peruvian aji amarrilo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...

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  • Platte River Rib Rub

    Named in honor of our first store on Platte Street in Denver, CO, this rib rub has the flavors of a traditional barbecue rub. Because it has a brow...

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  • Garlic Salt

    This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...

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Step 1: Sauté potatoes

Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min.

Step 2: Season and finish

Reduce heat to medium and mix in seasoning of choice, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.