Name: Weekend Braised Brisket
Prep time: 10 minutes
Cook time: 4 hours
Yield: 4 to 6 servings
Ingredients: 1 Tbsp. Seasoning of choice:; 2 Tbsp. honey; 2 Tbsp. yellow mustard; 1 (4 to 5 lb.) trimmed brisket flat; 1 Tbsp. vegetable oil; 1 yellow onion, halved and thinly sliced; 6 garlic cloves, chopped; 1 cup beef broth

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Weekend Braised Brisket

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

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Serves 4 to 6 servings

Prep Time 10 minutes

Cooking Time 4 hours

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Ingredients

1 Tbsp. Mayan Sea Salt

1 Tbsp. Coarse Black Malabar Pepper

1 tsp. Onion & Garlic Tableside Sprinkle 1 Tbsp. Seasoning of choice:

Flat Irons Prime Rib Rub

Native Texan BBQ Rub

Pikes Peak Butcher's Rub

Red Rocks Hickory Smoke Seasoning

2 Tbsp. honey 2 Tbsp. yellow mustard 1 (4 to 5 lb.) trimmed brisket flat 1 Tbsp. vegetable oil 1 yellow onion, halved and thinly sliced 6 garlic cloves, chopped 1 cup beef broth

Onion & Garlic Everyday Seasoning

Directions

Step 1 Season brisket

Step 2 Stir together Mayan Sea Salt, Coarse Black Malabar Pepper, Onion & Garlic Tableside Sprinkle, seasoning of choice, honey, and mustard. Rub mixture all over brisket. Set seasoned brisket in a large baking dish, fat side up, and let sit at room temperature for 1 hour.

Step 3 Cook brisket

Step 4 Meanwhile, preheat oven to 250 degrees. Heat oil in a large skillet. Add onion and cook until softened, about 5 min. Add garlic and cook 1 more min. Remove from heat and stir in beef broth. Spoon onion-broth mixture over brisket. Cover dish tightly with foil. Bake for 4 to 5 hours or until brisket reaches 195 degrees and is fork tender. Remove from oven, replace foil, and rest brisket for 50 to 60 min. before slicing thinly across the grain. Serve with onions and juice spooned over the top.