Caribbean Flavors
Explore the vast array of Caribbean flavors. They range from bold, spicy Jamaican Jerk Seasoning to herby Bajan Seasoning from Barbados. Bright, citrus, and garlic flavors are great for grilling fish or chicken while balanced, earthy Cuban Island Spice is great for beans and rice.
2 Products
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Tomato Powder
Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...
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Liquid Tamarind Paste Concentrate
Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...
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Featured Recipes
Jamaican Jerk Marinade Recipe
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak with this authentic Jerk recipe.
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Barbecue Maduros Recipe
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.
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Juicy Cuban Island Marinade Recipe
We like this tropical marinade for thin cuts of chicken or pork, shrimp, thick zucchini strips or pineapple slices.
view recipe >Featured Articles
Caribbean Spices & Seasonings
Bold, aromatic, and sometimes spicy. The Caribbean spices in our World Flavors spices include Latin favorites like all-purpose sazon.
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The Quest for Authentic Jamaican Jerk
Savory Spice co-founders Mike and Janet Johnston took an expedition to Jamaica to find a more authentic (and delicious) jerk seasoning.
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The Pursuit of Bajan
As we were creating our Bajan Seasoning it became clear that someone would need to do a research trip to the seasoning’s home, Barbados.
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