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Test Kitchen Approved

Jamaican Jerk Marinade

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Recipe Notes

Makes enough to marinate 2 lbs. of protein.

Ingredients


6 Tbsp. orange juice

6 Tbsp. apple cider vinegar

4 Tbsp. lime juice

3 Tbsp. soy sauce

3 Tbsp. olive oil

Savory Spice ingredients in this recipe

  • Jamaican Jerk Seasoning

    The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jal...

    View full details

Directions

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.