Garlic
The bold flavor of garlic is a must-have. Garlic powder is a shelf-stable substitute for fresh garlic, about 1/8 tsp is equal to one clove. Try roasted or granulated garlic to make garlic bread. Use minced garlic in stews and slow cooked dishes. Black garlic adds new, rich flavor to classic favorites like pasta dishes. Go Behind the Seasoning to learn more about garlic and how to use it.
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Onion & Garlic Tableside Sprinkle
We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...
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Featured Recipes
Black Garlic Shrimp Scampi Recipe
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
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Brussels & Black Garlic Gratin Recipe
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce.
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Tostones with Creamy Garlic Sauce Recipe
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
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Cooking with Garlic
Garlic is undoubtedly one of the most beloved cooking ingredients of all time. Like salt or acid, it’s easy to notice a bland taste when something ...
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Introduction to Our “Garlic & Onion” Product Category
Here are a handful of essentials and hidden gems found in our Garlic & Onion category that, chances are, would be great in tonight's dinner.
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Back to the Basics: Tableside Seasonings
Savory Spice Shop’s Tableside Selections were inspired by the idea of being easy to use and always at the ready.
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