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Test Kitchen Approved

Black Garlic Shrimp Scampi

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Ingredients

1 lbs. linguine

¼ cups panko breadcrumbs

½ cups unsalted butter, divided


1 red onion, quartered and sliced

1 pints cherry tomatoes, halved

½ cups dry white wine

1 lbs. raw shrimp, peeled and deveined

¼ cups sliced peppadew or cherry peppers

Chopped parsley, for garnish

Savory Spice ingredients in this recipe

Directions

Cook linguine according to package directions, reserving 1/2 cup pasta water. In a large skillet over medium heat, dry-toast panko breadcrumbs for 2 min., or until very lightly browned. Add 1 Tbsp. butter, melt, and coat panko breadcrumbs. Stir in 1/2 tsp. Black Garlic Salt, transfer panko breadcrumbs to a small bowl, and set aside. Wipe out skillet and return to heat with 3 Tbsp. butter. When butter melts and foam subsides, add onion, tomatoes, and 2 tsp. Black Garlic Salt. Cook for 7 min., or until onion is caramelized and tomatoes are very soft. Carefully add white wine to skillet along with shrimp. Stir, scraping bottom of skillet, for about 2 to 3 min., or until shrimp start to turn pink and shrink slightly. Add pasta and reserved pasta water to skillet, tossing to combine. Melt in remaining 4 Tbsp. butter and serve. Garnish with peppers, parsley, and toasted panko breadcrumbs.