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Test Kitchen Approved

Black Garlic Shrimp Scampi

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Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Ingredients

1 lb. linguine

1/4 cup panko breadcrumbs

1/2 cup unsalted butter, divided


1 red onion, quartered and sliced

1 pint cherry tomatoes, halved

1/2 cup dry white wine

1 lb. raw shrimp, peeled and deveined

1/4 cup sliced peppadew or cherry peppers

Chopped parsley, for garnish

Savory Spice ingredients in this recipe

  • Black Garlic Salt

    A rich and savory salt with ultimate garlic flavor. Through fermentation, garlic is transformed into a complex, umami-packed ingredient with fig-li...

    View full details

Directions

Cook linguine according to package directions, reserving 1/2 cup pasta water. In a large skillet over medium heat, dry-toast panko breadcrumbs for 2 min., or until very lightly browned. Add 1 Tbsp. butter, melt, and coat panko breadcrumbs. Stir in 1/2 tsp. Black Garlic Salt, transfer panko breadcrumbs to a small bowl, and set aside. Wipe out skillet and return to heat with 3 Tbsp. butter. When butter melts and foam subsides, add onion, tomatoes, and 2 tsp. Black Garlic Salt. Cook for 7 min., or until onion is caramelized and tomatoes are very soft. Carefully add white wine to skillet along with shrimp. Stir, scraping bottom of skillet, for about 2 to 3 min., or until shrimp start to turn pink and shrink slightly. Add pasta and reserved pasta water to skillet, tossing to combine. Melt in remaining 4 Tbsp. butter and serve. Garnish with peppers, parsley, and toasted panko breadcrumbs.