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Minced Lemon Peel

$9.99
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Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and dressings. Try adding a bit of lemon peel spices to your favorite rice dish, or in baking applications. When substituting minced lemon rind for fresh lemon zest, use 1/3 of the amount. Reconstitute lemon peel if necessary by soaking in water for 15-20 minutes to produce a fresh lemon flavor.


More Information

Once mainly used in baking, because of its high oil content lemon peel is now commonly used in recipes containing seafood, chicken, pork, vegetables, rice, marinades and dressings. Reconstitute if necessary by soaking in water for 15 to 20 minutes to produce a fresh lemon flavor.

Minced Lemon Peel Q&A

What is lemon zest?

Lemon zest is the grated outer layer of a lemon.

How to use lemon peel?

Lemon peel has all kinds of culinary uses, in sweet and savory applications. Try using lemon peel in some of your favorite beverages as well!

How do you use lemon peel when cooking?

Use lemon peel on chicken or seafood, or try in some of your favorite baking recipes. Dried lemon peel and fresh have different uses.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan