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Test Kitchen Approved

Steak and Potato Crusted Quiche

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

40 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

Serving Suggestions

Serve with romesco sauce.

Recipe Notes

Vegetarian: Replace strip steak with 2 cups sliced cremini mushrooms.

Vegan: In addition to vegetarian substitution, replace eggs with 14 oz. firm tofu, drained and puréed. Replace milk with almond milk, replace cheese with vegan cheese, and omit heavy cream.

Gluten-free: Use gluten-free bread.

Ingredients

6 eggs

1 cups whole milk

0.75 cups heavy cream





3 cups cubed crusty bread

1 cups halved cherry tomatoes

1 cups chopped spinach

3 Tbsp. vegetable oil, divided

1 lbs. strip steak, cubed

1 large Yukon Gold potato, sliced very thin

1 cups shredded cheddar cheese

Savory Spice ingredients in this recipe

  • Premium French Thyme

    Like many herbs, thyme is a member of the mint family and is closely related to marjoram, oregano, and basil. There are more than 100 varieties of ...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Minced Lemon Peel

    Our minced lemon peel or lemon zest contains a high percentage of essential oils which produces amazing flavor. The lemon peel is carefully removed...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Preheat oven to 400 degrees. In a large bowl, whisk eggs, milk, heavy cream, Kosher Salt, Minced Lemon Peel, Premium French Thyme, and Fine Black Malabar Pepper until well-combined. Stir in bread, tomatoes, and spinach. Set aside. In a large, oven-safe skillet, heat 1 Tbsp. vegetable oil over high heat. Add steak to skillet and sauté for 3 to 4 min., or until browned on all sides. Remove skillet from heat and transfer steak to bowl with egg mixture. Return skillet to heat and add remaining 2 Tbsp. vegetable oil. Line bottom of skillet with potato slices, slightly overlapping to create a solid layer. Cook potato slices for 8 min., or until soft and lightly browned on the bottom. Pour egg mixture over potato slices, shifting solid ingredients as necessary to create an even layer. Top with cheese and bake for 23 to 25 min., or until center is set and top is lightly browned. Carefully flip quiche out onto a cutting board and then flip again, so potato crust is on the bottom. Slice and serve immediately.