Chimayo Chorizo Sausage Spice is a chorizo spice mix for easily making homemade chorizo, all you have to do is add to ground pork! This chorizo spice blend for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles and Mexican oregano.
This medium hot, chile-based chorizo spice blend is sweet & salty, bittersweet, sweet-herbed, and earthy with garlic notes.
For homemade chorizo, add 4 T chorizo spice mix, 2 T cider or wine vinegar, and 1 T water to 1 pound ground pork. Refrigerate chorizo for 3-4 hours for best results. Pan fry ground chorizo, or form into patties or links.
What is the difference between Mexican chorizo and Spanish chorizo?
The big difference is that Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked.
What spices are usually in chorizo?
Chorizo spices typically include a blend of salt, pepper, garlic, chiles, cumin and sugar. Our blend of chorizo spice mix also includes Mexican oregano.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper
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