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Test Kitchen Approved

Mexican-Style Chorizo

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Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

Serving Suggestions

Makes an authentically spicy sausage for Mexican-style dishes like queso fundido, nachos, breakfast burritos, or enchiladas.

Ingredients

1 lbs. ground pork


2 Tbsp. red wine vinegar

1 Tbsp. water

Savory Spice ingredients in this recipe

  • Chimayo Chorizo Sausage Spice

    The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the...

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Directions

Mix all ingredients together then refrigerate for 3 to 4 hours. Pan fry for ground chorizo, or form into sausage patties or links.