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Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
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