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Chile, New Mexican, Mild Red, Ground

This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tasting gourmet powder. There is great care taken with the production as all the stems and seeds are removed before grinding, leaving a slightly sweeter and much smoother tasting chile powder.

This mild chile powder rates about 3-4 on a heat scale of 1-10. An important ingredient for authentic New Mexican and Southwestern recipes, try it in sauces, soups and stews. Adds vibrant flavor to chili and molés.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.25 oz)

$3.25

Medium glass
(net 2.25 oz)

$4.60

Large glass
(net 6.80 oz)

$7.90

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$2.20

Medium glass refill
(net 2.25 oz)

$3.55

Large glass refill
(net 6.80 oz)

$6.65

Chimayo chiles are from Chimayo, New Mexico.

Chile, New Mexican, Mild Red, Ground Recipes

The following recipes use Chile, New Mexican, Mild Red, Ground.


"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA