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Test Kitchen Approved

Chimayo Style Vinaigrette

Recipe By Matt Wallington


2 cups

Prep Time

5 Minutes

Recipe By Matt Wallington

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.



1 cup extra virgin olive oil

1/2 cup apple cider vinegar

1/2 cup honey

2 tsp. Dijon mustard

Savory Spice ingredients in this recipe

  • Mild Red New Mexican Chile Powder

    Mild Red New Mexican Chile Powder is a key ingredient in many New Mexican dishes and Southwestern cuisine. Red chili powder is mild in spiciness, r...

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  • Fennel Seeds

    Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.