Skip to content
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Chimayo Style Vinaigrette

Recipe By Matt Wallington

Prep Time

5 Minutes

Recipe By Matt Wallington

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Ingredients

1 cups extra virgin olive oil

0.5 cups apple cider vinegar

0.5 cups honey

2 tsp. Dijon mustard


1.5 tsp. Ground Fennel Seeds


Savory Spice ingredients in this recipe

  • Mild Red New Mexican Chile Powder

    This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.