Skip to content
Last Day To Save 40% On Select Salts & Vanilla Extracts | Free Shipping On Orders Over $59
Last Day To Save 40% On Select Salts & Vanilla Extracts | Free Shipping On Orders Over $59

Test Kitchen Approved

Chimayo Style Vinaigrette

0.0 star rating Write a review

Recipe By Matt Wallington

Yields

2 cups

Prep Time

5 Minutes

Recipe By Matt Wallington

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Ingredients

1 cup extra virgin olive oil

1/2 cup apple cider vinegar

1/2 cup honey

2 tsp. Dijon mustard




Savory Spice ingredients in this recipe

  • Mild Red New Mexican Chile Powder

    This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...

    View full details
  • Fennel Seeds

    Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.