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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Chimayo Style Vinaigrette

Recipe By Matt Wallington

Prep Time

5 Minutes

Recipe By Matt Wallington

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

Serving Suggestions

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Ingredients

1 cups extra virgin olive oil

½ cups apple cider vinegar

½ cups honey

2 tsp. Dijon mustard


1.5 tsp. Ground Fennel Seeds


Savory Spice ingredients in this recipe

Directions

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.