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Test Kitchen Approved

Pumpkin Turkey Chili

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Recipe By Lindsey Burcham

Yields

8 servings

Prep Time

15 Minutes

Cooking Time

40 Minutes

Recipe By Lindsey Burcham

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

Serving Suggestions

Serve garnished with fresh cilantro, sour cream, and pumpkin seeds if desired. Delicious with our Savory Spice Shop Corn Bread.

Ingredients






1 (4 oz.) can diced green chiles

1 lb. ground turkey

1 Tbsp. olive oil


1 (15 oz.) can black beans, drained

1 (15 oz.) can garbanzo beans, drained

1 (15 oz.) can great northern white beans, drained

1/2 (15 oz.) can pumpkin puree

8 oz. salsa verde

Optional garnish: fresh cilantro, sour cream, pumpkin seeds

Savory Spice ingredients in this recipe

  • Hatch Green Chile Powder

    Enjoy the authentic flavor of Hatch Green Chiles year-round with our Hatch Green Chile Powder. Picked before ripening to red, the chiles are dehydr...

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  • Guajillo Chile Powder

    In Mexico, this chile is second only to the ancho in common use. This guajillo chile powder has a tangy, pleasantly sharp taste with hints of berry...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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Directions

Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add chicken broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.