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Savory Spiced Soda



This is a simple yet sophisticated drink. It's refreshing enough for a summer sip but the spiced garnish makes it a gorgeous holiday-time mocktail or cocktail.


Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Ingredients:

Directions:

Heat a medium saucepan over medium-high heat. Add the spices and stir for 2 min. or until you smell the spices begin to toast. Add water and sugar and bring to a simmer. Stir to dissolve sugar. Add thyme and lemon peel. Cover, reduce heat and let simmer for 5 min. Remove from heat and let cool. To serve, fill 4 cocktail glasses with ice. Pour 1/4 cup of the spiced simple syrup to each glass and top with club soda; be sure and get some of the thyme, peppercorns and star anise in each glass. For a cocktail version, start with a shot of gin or vodka, then add the syrup and top with club soda. Garnish with a slice of lemon.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Star Anise, Select Whole Pods, Organic 1/2 oz bag $3.64
Peppercorns, Pink, Reunion Island 1/2 oz bag $4.14
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.51
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