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Savory Spiced Soda

Yields: 4 servings
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Savory Spice Shop Ingredients
Star Anise, Select Whole Pods, Organic 1/2 oz bag $3.25 x 4
Peppercorns, Pink, Reunion Island 1/2 oz bag $3.70
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35
Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Ingredients:

Directions:

Heat a medium sauce pan over medium-high heat. Add the spices and stir to toast for 2 minutes or until you smell the spices begin to toast. Add the water and sugar and bring to a simmer. Stir to dissolve the sugar. Add the fresh thyme and the lemon peel. Cover, reduce the heat, and let simmer for 5 minutes. After 5 minutes remove from heat and let cool. To serve, fill 4 cocktail glasses with ice. Add 1/4 cup spiced simple syrup to each glass and top with club soda. For an alcoholic version, start with a shot of gin, then add the syrup and top with club soda.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Savory Spiced Soda

"I ordered the Gold Coast Rub and it was sooooo yummy! Love your products and recipes and the GREAT customer service!"

-Candace J. from Quinlan, TX

Savory Spiced Soda

Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 4 servings

Ingredients:

Directions:

Heat a medium sauce pan over medium-high heat. Add the spices and stir to toast for 2 minutes or until you smell the spices begin to toast. Add the water and sugar and bring to a simmer. Stir to dissolve the sugar. Add the fresh thyme and the lemon peel. Cover, reduce the heat, and let simmer for 5 minutes. After 5 minutes remove from heat and let cool. To serve, fill 4 cocktail glasses with ice. Add 1/4 cup spiced simple syrup to each glass and top with club soda. For an alcoholic version, start with a shot of gin, then add the syrup and top with club soda.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.