Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Simple Syrup: Vanilla Bean-Grenadine

Recipe By Savory Spice Test Kitchen

Yields

2 cups

Recipe By Savory Spice Test Kitchen

Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Mix with ginger ale or lemon-lime soda for a Shirley Temple or with cola for a Roy Rogers. Use in our Grenadine-Infused Cupcakes recipes.

Recipe Notes

*Use 100% pomegranate juice (like the POM Wonderful brand) and not a juice mix.

Ingredients

1 cup granulated sugar

2 cups 100% pomegranate juice*




Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...

    View full details
  • Pure Orange Extract (Organically Sourced)

    Only the finest pure Valencia orange oil from California is used to make this Pure Orange Extract. This results in an extract that tastes sweet and...

    View full details
  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, the highest quality. Grade A beans, which are also known as gourmet or prime quality, are plump and pliable....

    View full details

Directions

Whisk sugar and pomegranate juice together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add pomegranate molasses, orange extract, and vanilla bean pieces with scraped seeds. Cover and allow mixture to steep until room temperature, about 20 min. Transfer to a sealed container and store in the refrigerator. Use within 2 weeks.