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Test Kitchen Approved

Simple Syrup: Vanilla Bean-Grenadine

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Mix with ginger ale or lemon-lime soda for a Shirley Temple or with cola for a Roy Rogers. Use in our Grenadine-Infused Cupcakes recipes.

Recipe Notes

*Use 100% pomegranate juice (like the POM Wonderful brand) and not a juice mix.

Ingredients

Savory Spice ingredients in this recipe

Directions

Whisk sugar and pomegranate juice together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add pomegranate molasses, orange flower water and vanilla bean pieces with scraped seeds. Cover and allow mixture to steep until room temperature, about 20 min. Transfer to a sealed container and store in the refrigerator. Use within 2 weeks.