Curries have been used for hundreds of years, originating in India and Pakistan. Some people think that there is only one type of curry and they couldn’t be more wrong, there are thousands. A curry isn’t defined by certain measurements of exact ingredients; it is made family by family to their own specific tastes and traditions like Madras Salt Free Curry that combines many ingredients from black pepper, yellow mustard, ginger and curry. We hope you enjoy Savory Spice Shop's curries and other exotic blends. Remember, to make a paste out of any of our dry curry blends, combine equal parts blend, water and oil.