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Memphis BBQ Rub

Barbecue is all about "low and slow". Tennessee has been doing barbecue right for generations. The city of Memphis has a distinctive style of barbeque rub, although every family's recipe can vary significantly. One consistent component is a blend of brown and white sugars. Sauces and mops are generally set aside. Unique rubs, wood smoke, and cooking methods combine to create the true flavor of Memphis barbecue.

Ingredients:
Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, and Mexican oregano.

For that classic flavor, generously rub this seasoning on beef, lamb, pork, poultry, seafood, tofu, or veggies before barbecuing. If you're ready to break tradition, use this to make a mop or sauce. For a twist, try using to make dips, dressings or even sprinkle it on popcorn.

Purchase in bags:

1 oz.

bag

$1.60

2 oz.

bag

$2.45

4 oz.

bag

$4.00

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in bottles:

Small glass
(net 1.75 oz)

$3.30

Medium glass
(net 3.00 oz)

$4.20

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 9.30 oz)

$7.60

Purchase bottle refills (in bags):

Small glass refill
(net 1.75 oz)

$2.25

Medium glass refill
(net 3.00 oz)

$3.15

Large glass refill
(net 9.30 oz)

$6.35



Memphis BBQ Rub Recipes

The following recipes use Memphis BBQ Rub.


“Hey, I just wanted to say thank you for this latest shipment of Red Rocks Hickory Smoke Seasoning. I really love the stuff and appreciate the work all of you put into producing it.”

-Philip S. of Chapel Hill, NC