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Memphis BBQ Rub

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Barbecue is all about "low and slow". Tennessee has been doing barbecue right for generations. The city of Memphis has a distinctive style of barbeque rub, although every family's recipe can vary significantly. One consistent component is a blend of brown and white sugars. Sauces and mops are generally set aside. Unique rubs, wood smoke, and cooking methods combine to create the true flavor of Memphis barbecue.

Ingredients:
Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, and Mexican oregano.

For that classic flavor, generously rub this seasoning on beef, lamb, pork, poultry, seafood, tofu, or veggies before barbecuing. If you're ready to break tradition, use this to make a mop or sauce. For a twist, try using to make dips, dressings or even sprinkle it on popcorn.

Purchase in bags:

1 oz.

bag

$1.60

2 oz.

bag

$2.45

4 oz.

bag

$4.00

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in glass bottles:

Small glass
(net 1.75 oz)

$3.30

Medium glass
(net 3.00 oz)

$4.20

Large glass
(net 9.30 oz)

$7.60

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.75 oz)

$2.25

Medium refill (in bag)
(net 3.00 oz)

$3.15

Large refill (in bag)
(net 9.30 oz)

$6.35



The following recipes use Memphis BBQ Rub.


“I tried your Jamaican Jerk chicken seasoning and it was a HUGE hit! My whole family loved it…thanks!”

-Mary T. of Hagerstown, MD

“I tried your Jamaican Jerk chicken seasoning and it was a HUGE hit! My whole family loved it…thanks!”

-Mary T. of Hagerstown, MD