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Test Kitchen Approved

Memphis Style Dry Ribs

Memphis Style Dry Ribs

Memphis Style Dry Ribs

Recipe By Savory Spice Test Kitchen

Yields

2 racks of spare ribs

Prep Time

5 Minutes

Cooking Time

2 Hours

Recipe By Savory Spice Test Kitchen

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Serving Suggestions

4 to 6 servings

Ingredients

1/2 cup apple cider vinegar

1/2 cup water


2 racks St. Louis-cut spare ribs

Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    Memphis Rib Rub is a Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, which includes a good combo of brown sugar & white suga...

    View full details

Directions

Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.