Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Memphis Style Dry Ribs

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

2 Hours

Recipe By Savory Spice Test Kitchen

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Ingredients

1/2 cup apple cider vinegar

1/2 cup water


2 racks St. Louis-cut spare ribs

Savory Spice ingredients in this recipe

Directions

Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.