Skip to content
Free Shipping On All US Orders - Use Code PRESIDENTS at Checkout
Free Shipping With Code PRESIDENTS at Checkout

Test Kitchen Approved

Memphis Style Dry Ribs

Memphis Style Dry Ribs

Memphis Style Dry Ribs

Recipe By Savory Spice Test Kitchen

Yields

2 racks of spare ribs

Prep Time

5 Minutes

Cooking Time

2 Hours

Recipe By Savory Spice Test Kitchen

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Serving Suggestions

4 to 6 servings

Ingredients

1/2 cup apple cider vinegar

1/2 cup water


2 racks St. Louis-cut spare ribs

Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    A Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, including a good combo of brown and white sugar blended with other BBQ spices,...

    View full details

Directions

Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.