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Test Kitchen Approved

Memphis Style Dry Ribs

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

2 Hours

Recipe By Savory Spice Test Kitchen

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Ingredients

1/2 cup apple cider vinegar

1/2 cup water


2 racks St. Louis-cut spare ribs

Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    Barbecue is all about "low and slow." Tennessee has been doing barbecue right for generations. The city of Memphis has a distinct style of BBQ rubs...

    View full details

Directions

Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.