Name: Memphis Meat & Cheese
Yield: 6 to 8 servings
Ingredients: 1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*; 1/4 to 1/2 lb. cheddar cheese, cubed; 1 sleeve of saltine crackers

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Memphis Meat & Cheese

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

30-Minute Meals

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.

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Serves 6 to 8 servings

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Ingredients

1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled* 1/4 to 1/2 lb. cheddar cheese, cubed 1 sleeve of saltine crackers

1 Tbsp. Memphis Rib Rub, to sprinkle

Favorite barbecue sauce for dipping

Black Dust Coffee & Spice Barbecue Sauce

Midwestern Sweet Barbecue Sauce

Old-Fashioned Root Beer Barbecue Sauce

Southern Gold Barbecue Sauce

Sweet Jerk Barbecue Sauce

Directions

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.

Recipe Notes

*Use a mix of your favorite smoked sausages or bologna.