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Test Kitchen Approved

Memphis Meat & Cheese

Memphis Meat & Cheese

Memphis Meat & Cheese

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.

Serving Suggestions

Serve alongside a Memphis style BBQ meal of ribs, rib tips, mustard slaw, and creamy deviled eggs.

Recipe Notes

*Use a mix of your favorite smoked sausages or bologna.

Ingredients

1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*

1/4 to 1/2 lb. cheddar cheese, cubed

1 sleeve of saltine crackers



Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    A Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, including a good combo of brown and white sugar blended with other BBQ spices,...

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  • Old-Fashioned Root Beer Barbecue Sauce

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  • Southern Gold Barbecue Sauce

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  • Sweet Jerk Barbecue Sauce

    Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that brings together midwestern barbecue and Jamaican Jerk Seasoning. Celebrate the jerk f...

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Directions

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.