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Test Kitchen Approved

Memphis Meat & Cheese

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.

Serving Suggestions

Serve alongside a Memphis style BBQ meal of ribs, rib tips, mustard slaw, and creamy deviled eggs.

Recipe Notes

*Use a mix of your favorite smoked sausages or bologna.

Ingredients

1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*

¼ to ½ lb. cheddar cheese, cubed

1 sleeve of saltine crackers


Favorite barbecue sauce for dipping

Savory Spice ingredients in this recipe

Directions

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.