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Test Kitchen Approved

Memphis Meat & Cheese

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Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.

Serving Suggestions

Serve alongside a Memphis style BBQ meal of ribs, rib tips, mustard slaw, and creamy deviled eggs.

Recipe Notes

*Use a mix of your favorite smoked sausages or bologna.

Ingredients

1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*

1/4 to 1/2 lb. cheddar cheese, cubed

1 sleeve of saltine crackers



Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    Barbecue is all about "low and slow." Tennessee has been doing barbecue right for generations. The city of Memphis has a distinct style of BBQ rubs...

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  • Black Dust Coffee & Spice Barbecue Sauce

    This sauce is a thick, ketchup-based sauce flavored with a hint of hickory smokiness and the coffee and pepper notes of our signature Black Dust Co...

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  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

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  • Old-Fashioned Root Beer Barbecue Sauce

    Old-Fashioned Root Beer is a thick, sweet sauce spiced with our TSM Kansas City BBQ Rub and flavored with root beer extract.  Shake well before use...

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  • Southern Gold Barbecue Sauce

    This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...

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  • Sweet Jerk Barbecue Sauce

    Classic midwestern barbecue meets crowd-favorite Jamaican Jerk Seasoning. Celebrate the flavors of summer with this one-of-a-kind BBQ sauce. Shake ...

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Directions

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.