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Test Kitchen Approved

Memphis Meat & Cheese

Memphis Meat & Cheese

Memphis Meat & Cheese

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.

Serving Suggestions

Serve alongside a Memphis style BBQ meal of ribs, rib tips, mustard slaw, and creamy deviled eggs.

Recipe Notes

*Use a mix of your favorite smoked sausages or bologna.

Ingredients

1 to 2 lbs. smoked sausage and/or bologna, sliced and grilled*

1/4 to 1/2 lb. cheddar cheese, cubed

1 sleeve of saltine crackers



Savory Spice ingredients in this recipe

  • Memphis Rib Rub

    Memphis Rib Rub is a Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, which includes a good combo of brown sugar & white suga...

    View full details
  • Black Dust Coffee & Spice Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Black Dust Coffee & Spice Barbecue Sauce is a thick, ketchu...

    View full details
  • Midwestern Sweet Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Midwestern Sweet BBQ Sauce was inspired by visits to legen...

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  • Old-Fashioned Root Beer Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Old-Fashioned Root Beer barbecue sauce is a thick, sweet BBQ sa...

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  • Southern Gold Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Southern Gold Barbecue Sauce marries the sweetness of toma...

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  • Sweet Jerk Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that b...

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Directions

Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub. Serve with toothpicks and a side of sauce for dipping.