Herbs & Spices; A Cook's Reference

A connoisseur's guide to discovering the flavors of modern multicultural cuisines.

By Jill Norman

Herbs & Spices has over 120 herbs and spices arranged by aroma and taste, with notes on how to buy, store and cook with them. Preparation techniques and recipes make this more than just a spice guide.

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“Just wanted to say thanks! I received my order today and am looking forward to trying some of the new spices!”
- -Donna R. of Cincinnati, OH