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Herbs & Spices; A Cook's Reference

A connoisseur's guide to discovering the flavors of modern multicultural cuisines.

By Jill Norman

Herbs & Spices has over 120 herbs and spices arranged by aroma and taste, with notes on how to buy, store and cook with them. Preparation techniques and recipes make this more than just a spice guide.

Purchase:

Herbs and Spices: A Cook's Reference

$30.00


“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”

-John S. of Tracy, MS