Skip to content
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+

Test Kitchen Approved

Hot Wing Chile Glaze

Recipe By Joseph Garcia, Savory Spice

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

12 Minutes

Recipe By Joseph Garcia, Savory Spice

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

Serving Suggestions

Use sauce to glaze 2 to 3 lbs. of cooked chicken wings.

Recipe Notes

Use Smoked Spanish Sweet Paprika for mild, Hatch Green Chile Powder for medium-hot, and Habanero Chile Powder for very hot wings. Adjust amount of chile powder used according to taste and heat tolerance.

Ingredients

1 1/2 Tbsp. corn starch

1/2 cup water, divided

1/2 cup white vinegar

3 Tbsp. granulated sugar

3 Tbsp. soy sauce

2 Tbsp. sherry


1 1/2 Tbsp. choice of chile powder:





Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

    View full details
  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

    View full details
  • Guajillo Chile Powder

    Our Guajillo Chile Powder is tangy & pleasantly sharp in flavor, making it the best guajillo chili powder to add to your soup, enchilada sauce ...

    View full details
  • Hatch Green Chile Powder

    Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...

    View full details
  • Habanero Chile Powder

    These chiles are from the same family of peppers as the Scotch Bonnets and Jamaican hot peppers. Habaneros are one of the hottest varieties of pepp...

    View full details

Directions

Step 1: Combine ingredients

In a small bowl, dissolve corn starch in 1/4 cup water and set aside. In a small pot, bring vinegar, sugar, soy sauce, sherry, Minced Garlic, and choice of chile powder to a boil over medium-high heat, stirring frequently.

Step 2: Simmer

Reduce heat to low and simmer for 7 to 8 min. until reduced by one-third. Stir in corn starch slurry, return to a boil, and then reduce to a simmer for 2 to 3 min. until sauce reaches a sticky, glazy consistency.