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Test Kitchen Approved

Hot Wing Chile Glaze

Hot Wing Chile Glaze

Hot Wing Chile Glaze

Recipe By Joseph Garcia, Savory Spice

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

12 Minutes

Recipe By Joseph Garcia, Savory Spice

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

Serving Suggestions

Use sauce to glaze 2 to 3 lbs. of cooked chicken wings.

Recipe Notes

Use Smoked Spanish Sweet Paprika for mild, Hatch Green Chile Powder for medium-hot, and Habanero Chile Powder for very hot wings. Adjust amount of chile powder used according to taste and heat tolerance.

Ingredients

1 1/2 Tbsp. corn starch

1/2 cup water, divided

1/2 cup white vinegar

3 Tbsp. granulated sugar

3 Tbsp. soy sauce

2 Tbsp. sherry


1 1/2 Tbsp. Chile powder of choice:






Savory Spice ingredients in this recipe

  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Smoked Spanish Hot Paprika

    Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...

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  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Guajillo Chile Powder

    Our Guajillo Chile Powder is tangy & pleasantly sharp in flavor, making it the best guajillo powder to add to your soup, enchilada sauce or poz...

    View full details
  • Hatch Green Chile Powder

    Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...

    View full details
  • Habanero Chile Powder

    Cooking with Habanero Chile Powder is no joke, as this spicy seasoning rates a 10 out of 10 in intensely hot heat. Our ground habanero powder is no...

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Directions

Step 1: Combine ingredients

In a small bowl, dissolve corn starch in 1/4 cup water and set aside. In a small pot, bring vinegar, sugar, soy sauce, sherry, Minced Garlic, and choice of chile powder to a boil over medium-high heat, stirring frequently.

Step 2: Simmer

Reduce heat to low and simmer for 7 to 8 min. until reduced by one-third. Stir in corn starch slurry, return to a boil, and then reduce to a simmer for 2 to 3 min. until sauce reaches a sticky, glazy consistency.