40 Minutes
Test Kitchen Approved
Recipe By Matt Osier
0 Hours 0 Minutes
0 Hours 40 Minutes
Recipe By Matt Osier
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...
View full detailsUse for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well bef...
View full detailsIn the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
View full detailsFor broth: Heat a large stockpot over medium-high heat. Add onion, ginger, and garlic. Toast for 4 min., or until deeply browned on all sides. Add Green Cardamom Pods, Whole Star Anise, and Coriander Seeds. Toast spices for 20 to 30 seconds before adding water, Beef Style Broth Concentrate, fish sauce, and sugar. Stir and bring broth to a boil then reduce heat to a simmer. Simmer for 40 min., or until broth has reduced to 6 cups. Strain broth and return to pot. Keep broth hot until ready to serve.
To assemble: Divide rehydrated rice stick noodles and steak or brisket between four serving bowls. Top with very hot broth to cover and cook meat. Garnish with Fresno chile pepper, lime, cilantro, mint, Thai basil, bean sprouts, hoisin sauce, and hot chili oil to taste.
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
An easy-to-make appetizer that is sure to impress.
*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
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Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
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Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Pretty twist cookies that make great holiday gifts or "Santa treats!"
A pesto-and-pasta lover's dream!
This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.
A slightly sweet take on cozy, classic Chinese dumplings.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!
A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
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Jackfruit is an awesome substitution for pulled pork or other shredded meat. Enjoy it in a sandwich with an extra drizzle of Sweet Jerk and top with coleslaw.
A bright noodle salad, highlighted by our Brooklyn Everything Bagel Blend.
A beautifully balanced Vietnamese-inspired vegetarian sandwich.
Delicious hummus with an fermented chile twist, perfect for snacking with veggies.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Honey-sweetened coconut milk ice cream, balanced with savory Chicharron saltiness.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
A quick and tasty dish with a hint of heat! Serve on rice or noodles for a homemade version of your favorite take-out dish.
This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce.
This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce. You can even swap the steak with portobello mushrooms for a delicious vegetarian/vegan option.
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
Choose between Caesar, Béarnaise, or Smoky Chile cured yolks for a tasty addition to any savory dish.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the tangy condiment to add firey heat to your favorite rice or noodle dish. It's also a great topping for grilled meats and veggies.
Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.
The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.
This brothy Thai-inspired soup has a subtle heat that is balanced by creamy coconut and earthy mushrooms.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
This mouthwatering pork chop recipe comes to us from a Savory fan, customer, and chef who serves these as a special at his Thai-inspired restaurant in Puerto Rico.
We love this simple yet creative use of lavender in a savory application.
You might want to pack Pyramid Peak Lemon Pepper on your next camping trip for this recipe inspired by fly fishing and outdoor fire pits.
This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.
These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
Homemade sriracha is super easy and this version provides a sweet Asian BBQ twist on what is still a very spicy condiment.
A unique twist on the classic Bloody Mary!
Super easy slaw with tons of curried flavor!
A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.
A tasty dressing that can be used over greens, slaw mix, or noodles.
Bright and lemony curried chicken with vegetables to serve over rice.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!
A slightly sweet take on cozy, classic Chinese dumplings.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
This crispy catfish could not be more simple or more delicious.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Complement the warm, woody whiskey with rich, creamy vanilla beans.
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
These smooth, fudgy pralines are as easy to make as they are to eat.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
This super creamy soup has earthy notes from mushrooms, balanced by sweet corn and delicate herbs.
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Create your own homemade vegan "sausage" in a jiffy by mixing our Italian style sausage seasoning into tempeh. Add potatoes, kale, and broth and you've got a comforting weeknight meal.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
Goulash is a thick, hearty soup filled with tender vegetables, meat, and noodles. Traditionally spiced with paprika, our Table Mountain All-Purpose Seasoning adds warm, earthy, and aromatic flavors.
This brothy Thai-inspired soup has a subtle heat that is balanced by creamy coconut and earthy mushrooms.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
This classic style roast works great with one of our butcher's rubs or your favorite hearty beef seasoning.
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
This is a dream chili for pork lovers! It's also a great way to incorporate the unique flavor of whole dried chiles into your chili..
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Paprika is the perfect partner for this hearty stew. The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. It's also delicious as leftovers.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
A classic beef stew that can be seasoned with your favorite butcher's rub.
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
This flavorful chili comes together quickly, so it makes a perfect weeknight meal. It's adaptable too; try swapping ground turkey or chicken for the beef or substitute chorizo for the Italian sausage.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Super easy croutons that you can make yourself!
From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
A deliciuos and traditional pea soup flavored with ham and sage.
