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Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

Hand-raked in France and smoked in small batches, this extraordinary salt is a real treat. This salt is cold smoked, a day long process where the smoke is funneled through the salt, away from the heat of the fire. This cold smoking preserves the mineral content and natural flavor of the sea salt while adding a lightly toasted brown appearance.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Finishing the right dish with this salt will add flavor unlike any other spice or seasoning. Try on eggs, meats, salads, seafood or vegetables.

“GREAT products! BBQ isn't the same without the rubs and smoke flavors! Yeeeehaaaa! (We do say that where I came from in Texas.)
- -Stan D. of Pueblo West, CO