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Sea Salt, Fumee de Sel, Chardonnay Oak Barrels

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Hand-raked in France and smoked in small batches, this extraordinary salt is a real treat. This salt is cold smoked, a day long process where the smoke is funneled through the salt, away from the heat of the fire. This cold smoking preserves the mineral content and natural flavor of the sea salt while adding a lightly toasted brown appearance.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Finishing the right dish with this salt will add flavor unlike any other spice or seasoning. Try on eggs, meats, salads, seafood or vegetables.

Purchase in bags:

1 oz.

bag

$4.75

2 oz.

bag

$7.85

4 oz.

bag

$12.45

8 oz.

bag

$20.30

Purchase in glass bottles:

Small glass
(net 2.20 oz)

$9.25

Medium glass
(net 4.50 oz)

$14.30

Large glass
(net 11.20 oz)

$33.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 2.20 oz)

$8.20

Medium refill (in bag)
(net 4.50 oz)

$13.25

Large refill (in bag)
(net 11.20 oz)

$32.20

The following recipes use Sea Salt, Fumee de Sel, Chardonnay Oak Barrels.




“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA

“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA