Sea Salt, Fumee de Sel, Chardonnay Oak Barrels
Hand-raked in France and smoked in small batches, this extraordinary salt is a real treat. The Fleur de Sel is cold smoked, which is a day long process where the smoke is passed by the salt away from the heat of the fire. This cold smoking preserves the mineral content and natural flavor of the sea salt while adding a lightly toasted brown appearance.

1 oz.	$4.50
2 oz.	$7.60
4 oz.	$12.10
8 oz.	$19.70
Small Glass Bottle (Nt 2.20oz)	$8.98
Regular Glass Bottle (Nt 4.5oz)	$13.88

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Finishing the right dish with this salt will add flavor unlike any other spice or seasoning. Try it on eggs, meats, salads, seafood and vegetables.