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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Grilled Creamed Corn

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

The corn packs a char-grilled flavor to this comforting side dish!

Serving Suggestions

Serve as a side with holiday meals or barbecue feasts.

Recipe Notes

Can be used as the base in our Creamed Cornbread Cake recipe.

Ingredients

4 ears corn, shucked and rinsed

1 tsp. olive oil

0.5 cups minced shallots

2 cloves garlic, minced

1.25 cups heavy cream


0.5 cups shredded mozzarella cheese

2 Tbsp. grated Parmesan cheese

Savory Spice ingredients in this recipe

  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

    View full details

Directions

In a large pot, bring 2 quarts of water to a boil. Add corn and boil for 5 min. Drain and set aside. Meanwhile, heat grill to medium-high heat and lightly oil the grates. Grill corn on all sides for 2 to 3 min. per side, being careful not to burn. Remove from heat and let cool. Once corn is cool enough to handle, cut kernels from cobs and set aside. In a large saute pan, heat olive oil and cook shallots until translucent. Add corn kernels, cream, and Country Onion Herb Veggie Shaker. Bring to a simmer. Add cheese and stir until melted. Remove from heat and serve warm.