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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+

Test Kitchen Approved

Grilled Creamed Corn

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

The corn packs a char-grilled flavor to this comforting side dish!

Serving Suggestions

Serve as a side with holiday meals or barbecue feasts.

Recipe Notes

Can be used as the base in our Creamed Cornbread Cake recipe.

Ingredients

4 ears corn, shucked and rinsed

1 tsp. olive oil

½ cups minced shallots

2 cloves garlic, minced

1.25 cups heavy cream


½ cups shredded mozzarella cheese

2 Tbsp. grated Parmesan cheese

Savory Spice ingredients in this recipe

Directions

In a large pot, bring 2 quarts of water to a boil. Add corn and boil for 5 min. Drain and set aside. Meanwhile, heat grill to medium-high heat and lightly oil the grates. Grill corn on all sides for 2 to 3 min. per side, being careful not to burn. Remove from heat and let cool. Once corn is cool enough to handle, cut kernels from cobs and set aside. In a large saute pan, heat olive oil and cook shallots until translucent. Add corn kernels, cream, and Country Onion Herb Veggie Shaker. Bring to a simmer. Add cheese and stir until melted. Remove from heat and serve warm.