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Test Kitchen Approved

Grilled Creamed Corn

Recipe By Savory Spice Test Kitchen


4 to 6 servings

Recipe By Savory Spice Test Kitchen

The corn packs a char-grilled flavor to this comforting side dish!

Serving Suggestions

Serve as a side with holiday meals or barbecue feasts.

Recipe Notes

Can be used as the base in our Creamed Cornbread Cake recipe.


4 ears corn, shucked and rinsed

1 tsp. olive oil

1/2 cup minced shallots

2 cloves garlic, minced

1 1/4 cups heavy cream

1/2 cup shredded mozzarella cheese

2 Tbsp. grated Parmesan cheese

Savory Spice ingredients in this recipe

  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

    View full details


In a large pot, bring 2 quarts of water to a boil. Add corn and boil for 5 min. Drain and set aside. Meanwhile, heat grill to medium-high heat and lightly oil the grates. Grill corn on all sides for 2 to 3 min. per side, being careful not to burn. Remove from heat and let cool. Once corn is cool enough to handle, cut kernels from cobs and set aside. In a large saute pan, heat olive oil and cook shallots until translucent. Add corn kernels, cream, and Country Onion Herb Veggie Shaker. Bring to a simmer. Add cheese and stir until melted. Remove from heat and serve warm.