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These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flavor, these are often used on a dish after its been cooked.

The Assyrians used sesame seeds as far back as 3,000 B.C.

Try sprinkling on bread fresh out of the oven or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.

Althought the exact origin of sesame seeds is not known, the Chinese have been using them for the past 5,000 years.
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