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Sesame Seeds, White, Hulled, Toasted

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These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flavor, these are often used on a dish after its been cooked.

The Assyrians used sesame seeds as far back as 3,000 B.C.

Try sprinkling on bread fresh out of the oven or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.

Purchase in bags:

1 oz.

bag

$1.40

2 oz.

bag

$2.25

4 oz.

bag

$3.65

8 oz.

bag

$5.90

16 oz.

bag

$9.95

Purchase in bottles:

Small glass
(net 1.10 oz)

$2.50

Medium glass
(net 2.25 oz)

$3.45

Large glass
(net 7.00 oz)

$6.50

Purchase bottle refills (in bags):

Small glass refill
(net 1.10 oz)

$1.45

Medium glass refill
(net 2.25 oz)

$2.40

Large glass refill
(net 7.00 oz)

$5.25

Althought the exact origin of sesame seeds is not known, the Chinese have been using them for the past 5,000 years.
The following recipes use Sesame Seeds, White, Hulled, Toasted.



"Making your Caribbean Coconut Rice tonight to go with shrimp tacos and mango salsa -- you guys are part of every meal at our house!"

-Charlotte B. of Boulder, CO

"Making your Caribbean Coconut Rice tonight to go with shrimp tacos and mango salsa -- you guys are part of every meal at our house!"

-Charlotte B. of Boulder, CO