Herbal Flavors
- <span class="filter-text">Region - Middle Eastern </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
-
Mediterranean Greek Oregano
Greek Oregano, or Mediterranean Oregano, like many herbs comes from the mint family. Dried Greek oregano is a common ingredient for most tomato-bas...
View full details -
Parsley
Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
View full details -
Cracked Rosemary
Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary adds an herbal, piney flavor and tea-like a...
View full details -
Dill Weed
Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...
View full details -
Turkish Bay Leaves
The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...
View full details -
Za'atar Seasoning
Za'atar Seasoning, much like curry powder, has hundreds of blend variations and spice combinations. With our Za'atar spice blend, we blend sumac an...
View full details -
Rubbed Sage
Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...
View full details -
Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
View full details -
French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
View full details -
Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
View full details -
European Basil
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has ...
View full details -
Ground Rosemary
Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...
View full details
Featured Recipes
Sweet Rosemary Roasted Baby Carrots Recipe
This easy, colorful, flavorful side dish is great on a cold day.
view recipe >Herbed Mashed Potatoes Recipe
Break out of the box and spice up your potatoes with some herby goodness.
view recipe >Green Peach Ginger Smoothie Recipe
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and flavor-boosting add-ins.
view recipe >Featured Articles
What’s the Difference Between Coriander and Cilantro?
What's the difference between coriander and cilantro? Learn the answer and more about Coriandrum sativum.
view article >How to Make Homemade Seasonings
Learn how to make your own homemade seasonings! Many of our spices come with a recipe for a DIY seasoning.
view article >The Pursuit of Bajan
Read the story of how Savory Spice founders Mike and Janet Johnston developed a seasoning from their trip to Barbados.
view article >