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Test Kitchen Approved

Herbed Mashed Potatoes

Herbed Mashed Potatoes

Herbed Mashed Potatoes

Recipe By Epiphinae McClennon

Yields

6 to 8 servings

Recipe By Epiphinae McClennon

No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!

Serving Suggestions

Makes a great holiday side. Also great with meatballs and sauce.

Ingredients

2 1/2 lbs. russet or Yukon Gold potatoes, peeled and quartered


2 cups heavy cream

1/4 cup unsalted butter

2 Tbsp. Seasoning of choice:






Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Black Truffle Parmesan Seasoning

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Elevated flavor for everyday use. Black Truffle Parmesan Seasoning blen...

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    New
  • Bohemian Forest

    Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...

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  • Capitol Hill Seasoning

    Capitol Hill Seasoning is a Savory Spice classic seasoning & longtime best-selling spice mix with our customers. This all-in-one seasoning ble...

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  • Herbs Duxelles

    Herbs Duxelles, a dried mushroom duxelles, is our take on the classic French mushroom and shallot duxelles blend that's most commonly known for its...

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  • Herbes de Provence

    Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...

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Directions

Step 1: Cook potatoes

Place potatoes in a large pot and add cold water to cover by 2 inches. Add Mayan Sea Salt. Bring to a boil and cook potatoes for 10 to 15 min. until easily pierced to the center with a fork but not falling apart. Remove from heat and strain.

Step 2: Mash & season potatoes

Return potatoes to pot and use a potato masher, ricer, food mill, or fork to mash to desired consistency. In a small pot over medium heat, bring cream just to a simmer, then add to potatoes. Add butter and seasoning of choice and stir until creamy. Add Mayan Sea Salt to taste.