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Test Kitchen Approved

Herbed Mashed Potatoes

5.0 star rating 1 Review

Recipe By Epiphinae McClennon


6 to 8 servings

Recipe By Epiphinae McClennon

No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!

Serving Suggestions

Makes a great holiday side. Also great with meatballs and sauce.


2 1/2 lbs. russet or Yukon Gold potatoes, peeled and quartered

2 cups heavy cream

1/4 cup room temperature butter, cubed

2 Tbsp. Seasoning of choice:

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Bohemian Forest

    This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...

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  • Capitol Hill Seasoning

    Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...

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  • Herbs Duxelles

    Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve taken this idea, adde...

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  • Herbes de Provence

    This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...

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Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. Mayan Sea Salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.