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Test Kitchen Approved

Sweet Rosemary Roasted Baby Carrots

Recipe By Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Cooking Time

60 Minutes

Recipe By Savory Spice Test Kitchen

A beautiful side dish that is great on a cold day.

Serving Suggestions

Serve with roasted chicken and potatoes for a complete meal.

Ingredients

1 lb. rainbow (or orange) baby carrots

2 Tbsp. olive oil

1 Tbsp. brown sugar



Savory Spice ingredients in this recipe

  • Cracked Rosemary (Organically Sourced)

    Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and Salt & Pepper Tableside Seasoning. Roast for about an hour or until carrots are easily pierced with a fork.