Chili Powder, Chile Flakes & Dried Chile Peppers
Chiles have a wide range of flavors and heat levels. Ancho chile pepper is mild with raisin notes, chipotle chile pepper has a roasty flavor, hatch chile is medium-hot, while ghost pepper is fiery and fruity. Chiles are often used while cooking but chile pepper flakes can be used to add heat and flavor to a finished dish.
4 Products
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Medium Chili Powder
Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like s...
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Mild Chili Powder
Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many d...
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Chipotle (Morita) Chile Powder
This blend of Chipotle (Morita) Chile Powder is rich, smoky and full of heat, which makes it smoky substitute for cayenne pepper. Add just a sprink...
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Featured Recipes
Chipotle Red Bell Ranch Recipe
Creamy, spicy, and tangy—this easy and versatile chipotle ranch is the star of any Southwestern salad or Tex-Mex meal.
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Hot Wing Chile Glaze Recipe
A sweet, sticky hot wing sauce recipe that's perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Jaybird’s Gas Station Nacho Cheese Sauce Recipe
This incredibly tastes like the real deal...a copycat nacho cheese sauce just like you find at gas stations, movie theaters and ball parks. Only better.
view recipe >Featured Articles
Hot or Not: The Science of Spiciness
Here is a list of all of our chile products grouped by heat level, as well as some taster reactions to some of them.
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Introduction to Our “Chiles & Paprikas” Product Category
Go ahead and grab yourself (and your cat) a glass of milk, and let's turn up the heat, starting with some of our most popular Chiles & Paprikas.
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Is It Chili or Chile? A Burning Question
Is it Chile, Chili, or Chilli...and what's the difference anyway?
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