Middle Eastern Flavors
Middle Eastern spiced ground beef, rice, and lamb rely on high-quality spices and flavors. Many of these spices have unique flavors, like tangy sumac, aromatic cardamom, and sweet rose petals. Middle Eastern spice blends include Za'atar and Baharat, both of which have a variety of uses in cooking and seasoning dishes.
90 Products
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Fenugreek Seeds
Fenugreek seeds, or methi seeds, are often used as a flavor enhancer, especially in Indian cuisine. Though fenugreek seeds have many culinary uses,...
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Reduced Sodium Veggie Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...
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Black Garlic Bulbs
Our domestically grown black garlic bulbs are sustainably sourced. This black garlic is aged using a month-long, proprietary process that includes ...
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Candied Orange Peel Strips
Our Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate into your baking, l...
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Golden Milk Chai Spice
Golden Milk (or turmeric milk) and Golden Milk Lattes come from India and Ayurvedic medicine. For the classic drink, simply mix 1 1/2 tsp. golden m...
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Kosher Salt
This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...
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Featured Recipes
Grilled Shawarma Kofta Recipe
Grill up Middle Eastern-inspired kofta kebabs for layers of flavor and serve kebabs with pita and tzatziki to make wraps.
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Mango Butter Chicken Recipe
Make this twist on Butter Chicken your own by serving with naan or rice and samosas or roasted cauliflower.
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Fruit Masala Lassi Recipe
Mango lassi is a delicious and refreshing Indian yogurt drink. Customize yours by using your favorite fruit.
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