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Test Kitchen Approved

Fruit Masala Lassi

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Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

2 servings

Prep Time

10 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.

Ingredients

1 cup fruit of choice (mango, pineapple, raspberries, strawberries, etc.)

1 cup full-fat yogurt

1/2 cup ice

1/2 cup milk or fruit juice

2 Tbsp. honey or agave




2 sprigs mint, to garnish

Savory Spice ingredients in this recipe

  • Garam Masala Blend

    The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marina...

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  • Ground Turmeric Powder (Organically Sourced)

    Turmeric root is a member of the ginger family and is used for its flavor as well as its color. For thousands of years, natives of India used turm...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Step 1: Blend

In a blender, add all ingredients except mint and blend until smooth.

Step 2: Garnish & Serve

Pour lassi into 2 glasses and garnish each with a sprig of fresh mint. Serve immediately or chill until ready to serve.