Middle Eastern Flavors
Middle Eastern spiced ground beef, rice, and lamb rely on high-quality spices and flavors. Many of these spices have unique flavors, like tangy sumac, aromatic cardamom, and sweet rose petals. Middle Eastern spice blends include Za'atar and Baharat, both of which have a variety of uses in cooking and seasoning dishes.
31 Products
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White Sarawak Peppercorns
Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...
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Pure Orange Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Extra Coarse Black Malabar Pepper
Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...
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Reduced Sodium Veggie Broth Concentrate
Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...
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New
Black Garlic Bulbs
Our domestically grown black garlic bulbs are sustainably sourced. This black garlic is aged using a month-long, proprietary process that includes ...
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New
Kosher Salt
This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...
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Featured Recipes
Grilled Shawarma Kofta Recipe
Grill up Middle Eastern-inspired kofta kebabs for layers of flavor and serve kebabs with pita and tzatziki to make wraps.
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Mango Butter Chicken Recipe
Make this twist on Butter Chicken your own by serving with naan or rice and samosas or roasted cauliflower.
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Fruit Masala Lassi Recipe
Mango lassi is a delicious and refreshing Indian yogurt drink. Customize yours by using your favorite fruit.
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