900 Review(s) 4.9
Pepper
Select size:

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.

The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.

Grind in your own peppermill or use where required whole. Their flavor will enhance many dishes. Add whole to soups, stews, stocks and marinades.

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India.
“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”
- -Ryan M. of Astoria, NY