Black Malabar Peppercorns
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.
Grind in your own peppermill or use where required whole. Their flavor will enhance many dishes. Add whole to soups, stews, stocks and marinades.