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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Veggies & Dumplings

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

35 Minutes

Recipe By Savory Spice Test Kitchen

Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.

Recipe Notes

To make this gluten-free, use an all-purpose gluten-free flour mix.

Ingredients

2 cups all-purpose flour

0.5 tsp. baking powder


2 Tbsp. cold unsalted butter, cut into small pieces

1 cups cold buttermilk

1 Tbsp. olive oil

2 large carrots, peeled and cut into 1/2-inch thick slices (about 2 cups)

1 sweet potato, peeled and diced large (about 2 cups)

1 large leek, halved and rinsed, white & light green parts sliced (about 1 cup)

5 cups vegetable broth

5 cups water


1 small head broccoli, chopped (about 2 cups)

1 cups fresh or frozen peas

Fresh tarragon or thyme, to garnish

Savory Spice ingredients in this recipe

  • Black Lampong Peppercorn

    Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these p...

    View full details
  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

    View full details

Directions

Whisk flour and baking powder in a large bowl. Place Black Lampong Peppercorns in a small zip top bag, seal bag, and use a rolling pin to coarsely crush peppercorns. Stir crushed peppercorns into flour mix. Use a pastry cutter or fork to “cut in” butter until mixture is crumbly and no large clumps of butter remain. Pour in buttermilk and stir with a fork until a shaggy dough comes together. Use your hands to knead the dough in the bowl until it can be formed into a ball. Transfer dough to a well-floured work surface and roll out to be 1/4-inch thick, then cut into 1-inch squares.

Heat oil in a large stock pot over medium heat. Add carrots, sweet potato, and leek. Cook for about 5 min., stirring frequently. Add broth, water, and Country Onion Herb Veggie Shaker. Bring to a boil, then reduce to a simmer and add dumplings a handful at a time. Bring back to a simmer and cook for 15 min. Add broccoli and peas and simmer for 10 more min. Chop fresh herbs and use to garnish before serving.