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Test Kitchen Approved

Mustard Pickling Spice

Recipe By Mike Johnston, Savory Spice founder

Recipe By Mike Johnston, Savory Spice founder

DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.

Recipe Notes

Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.

Ingredients

Savory Spice ingredients in this recipe

Directions

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.