Mustard Pickling Spice
Recipe by Mike Johnston, Savory Spice founder
30-Minute Meals
DIY mustard pickling spice is great for pickled mushrooms, onions, and so much more.
Serves
2 Tbsp.
Prep Time
2 minutes
Cooking Time
3 minutes
Ingredients
Yellow Mustard Seeds
4 tsp. Yellow Mustard Seeds
Coriander Seeds
½ tsp. Coriander Seeds
Cumin Seeds
½ tsp. Cumin Seeds
Fennel Seeds
½ tsp. Fennel Seeds
Minced Garlic
¼ tsp. Minced Garlic
Black Malabar Peppercorns
¼ tsp. Black Malabar Peppercorns
Directions
Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.
Recipe Notes
Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.
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